Carrot-Pumpkin Bars with Orange Icing this recipe came from Better Homes and Gardens New Baking Book
Only a few spills this week. Bubble G got to try out the nut grinder and Rapunzel made fresh squeezed orange juice for the icing. I used frozen pumpkin puree that was from our pumpkin patch pumpkins this year. The bars tasted more like a bread. I thought they were yummy.
I used a blog ap on my phone to post this weekend. I love how fast and easy it was.
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