Our weekends in May were filled with sickness, parties, recitals and parades. We are finally back on track. This past Friday our doctor recommended that we all start eating a gluten free diet for individual health reasons. So this weekend we made Betty Crocker's gluten free brownies and banana Anna frozen ice cream. The brownies were better than the ones we made a few weeks ago and the recipe was very simple to make. Rapunzel saw a banana ice cream recipe on the Disney channel where you cut bananas, freeze them and then blend them until they look like ice cream. She cut and froze the bananas herself. Two successful gluten free treats!
