Sunday, April 28, 2013

Week 17: April 28, 2013

Hogson Mill Whole Wheat Gingerbread Mix
Good thing I read the recipe at breakfast because the dough had to be chilled for 2 hours.  I mixed it before church.  Bubble G kept eating the dough I was rolling out, so we gave him a yogurt to eat. He made a big mess with that but, he stopped eating dough. Rapunzel decided that we should make Spring shapes. Then she sang Jiggle Bells the whole time we rolled out the dough.  After cleaning everyone and everything up, Rapunzel added decorations to the cookies with gel icing.  The kids loved the cookies.

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